Has anyone ever tried this Cambell's recipe? - corkscrew pasta
He is a Campbell's Soup called thinking mozzarella chicken recipe ...
Chicken, condensed tomato soup, Italian spices, crushed garlic, cheese and pasta for a side Mozz Corkscrew
They mix the soup, spices, and garlic over the chicken before cooking it ... then after recording with cheese.
Somehow it sounds a little soft and I am happy about all the Sauce worried just dripping chicken while cooking. Has anyone tried it?
Someone suggested something else with the recipe or the ingredients do not add?
Monday, January 4, 2010
Corkscrew Pasta Has Anyone Ever Tried This Cambell's Recipe?
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3 comments:
Just use a small frying pan for the chicken and the sauce is almost no work on the page. I have, but I've never revenues. I've used just for basic ingredients.
It's basically a chicken parmesan, which can be very similar
Bread chicken breast, cover with spaghetti sauce, cheese and bake covered for 40 minutes. These noodles
I tried the cream of chicken / cream of mushroom and a pot with chicken, rice
I like to use Campbell's cream of the right side of the box of celery, with perhaps a few tablespoons of milk, pasta and meatballs ...
Cream of chicken I agree is a kind of soft --
it is no longer used for food, unless I add that it is not so cream chicken
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